Jun 26 2017

Get Ready for Your 4th of July BBQ
By Visiting Our Farmers’ Market


Get ready for your Fourth of July barbecue by visiting our Farmers’ Market for all your local favorites. We’ll have organic produce, grass-fed beef, pork, chicken, yak, sausages, killer kielbasa, artisan bread, cheese, freshly ground spices and loose teas, fresh-cut flowers, native plants, milk, eggs, locally roasted coffee and more. Enjoy a delicious flatbread pizza from the Fired Up Food Co.’s truck while listening to live music on the beautiful Dvoor Farm.

Jams by Kim will also be attending our market this Sunday so you can stock up on delicious artisan jams, jellies and preserves.

The Dvoor Farm is located at 111 Mine St. in Raritan Township. There’s plenty of free parking located right next to the market.

Land Trust Special

River Lea House hosts this week’s Land Trust Special. Land Trust. Supporters can save $1 off their total purchase from its stand. You’ll find three varieties of pestos — garlic scape, basil and sun-dried tomato – and several different hummuses including regular, roasted garlic, sun-dried tomato and caramelized onion. Visit the HLT booth to pick up your special offer before shopping.

Visit the HLT booth, to get your special coupon. You can also stop by the booth to sign up to become a Land Trust Supporter, which helps our organization protect the places you love in the Hunterdon County area, and gets you great deals every week at our Farmers’ Market.

Recipe

Sautéed Summer Squash with Red Pepper and Onion

What You’ll Need:

2 tablespoons extra virgin olive oil
½ medium onion, chopped (about 1 cup chopped)
2 plump garlic cloves, minced
1 ½ pounds summer squash, cut in 1/2-inch dice
1 small red pepper, cut in 1/4-inch dice
Salt and freshly ground pepper
2 tablespoons chopped fresh parsley

What To Do:

— Heat the olive oil in a large, heavy skillet over medium heat and add the onion. Cook, stirring often, until tender, 5 to 8 minutes, and add the garlic, summer squash, red pepper, and about 3/4 teaspoon salt.

— Turn the heat to medium-high and cook, stirring, until the squash is translucent and the red pepper tender, about 10 minutes. Add freshly ground pepper, taste and adjust salt. Stir in the parsley and remove from the heat.

— Serve as a side dish, or use as a filling for a vegetable tart, gratin, or frittata.

Courtesy of New York Times Cooking

Music

Enjoy country, bluegrass and folk music with Dark Whiskey. The band will perform in the music tent from 10 a.m. to noon.

Sponsors

We encourage you to support the businesses who support our efforts to protect the places you love in the Hunterdon County area: Basil Bandwagon Natural Market, Matt’s Red Rooster Grill, ShopRite of Hunterdon County and Peragrin LLC.


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