Farmers’ Market

Why does a Land Trust run a farmers’ market? Because buying local keeps family farmers in business and farmland intact.

Farmers MarketThe Hunterdon Land Trust Farmers’ Market was started in 2007 to provide local farmers a place to sell their products directly to consumers. Though modest at first, it blossomed over the years into a highly anticipated community event that routinely attracts more than a thousand customers to the historic Dvoor Farm every Sunday from May to November.

The market features 15 to 20 farmers who sell only products they grow or make themselves, including organic produce, grass-fed meats, artisan cheese and bread, honey, wine, live plants and more. Our monthly Winter Market, though smaller in scale, has a similar choice of items.

Hunterdon Land Trust Winter Farmers’ Market Begins Dec. 20

The Hunterdon Land Trust’s Winter Farmers’ Market kicks off its fourth season starting Sunday, Dec. 20 from 11 a.m. to 1 p.m. at the Dvoor Farm, 111 Mine St. off the route 12 circle in Raritan Township.

The winter market will be held the third Sunday of every month. Winter market dates for 2016 are: Jan. 17, Feb. 21, March 20 and April 17. If inclement weather occurs on the third Sunday, the market will be rescheduled for the following week. However, if the March 20 market is canceled, there will be no market that month since March 27 is Easter Sunday.

2014 Economic Survey

The Hunterdon Land Trust Farmers’ Market had an annual combined economic impact of more than $2.7 million on its vendors, host neighborhood and surrounding region, according to a report recently completed by SEED. The SEED evaluation team also learned that our Farmers’ Market attracts about 800 shoppers per market day for an estimated annual attendance of 22,400 shoppers. You can read the SEED Report to discover how our Farmers’ Market benefits our local economy.

May — Nov. 2015 Farmers’ Market Vendors

Vendor Contact Products
Apple Ridge Farm wood-fired brick oven sourdough breads, farm themed muffins, cookies, tarts, granola, dog treats, liquid hand soap made from our farm and dairy product waste
Blue Mist Hollow Farm  609-397-8599 perennials, seasonal greens at holiday time
Boblink Dairy and Bakehouse aged cheeses and artisan breads
Comeback Farm
certified organic vegetables and fruit
Fieldstone Coffee Roasters Fieldstone Coffee Roasters website
Coffee (including beans and ground), teas and more
Fired Up Flatbread Food Co. Fired Up Flatbread Food Co. on Facebook flatbread pizza, pastries, coffee from The Coffee Scoop, cold beverages
Fulper Family Farmstead yogurt, greek yogurt, ricotta, mozzarella, string cheeses, butter, hard cheeses, potentially milk and additional dairy products
Griggstown Farm
fresh and frozen poultry, pot pies, sausage, fruit pies, eggs, mushrooms
Hollandview Farm
organic wheat grass and wheat grass shots; organic microgreens
Locktown Farm Fermented and pickled foods such as kimchi, sauerkraut, sour pickles, kombucha, cucumber pickles, relish and more.
Milford Farm beef, pork and eggs
Nine Acre Farm (609) 895-6705 Artisan sunflowers
Phillips Farms
fruit, vegetables, herbs, cut flowers, potted plants, apple cider, jam
Purely Farm
pastured brown eggs, bone-in pork chops, ground pork, pork cutlets, loin end roasts, shoulder roasts, chipped pork, artisan sausages, smoked ham slices, roasts & hocks
Sandbook Meadow Farm certified organic vegetables
Sowsian Farm 609-773-0840
cut flowers beginning in late June/early July
Sweet Valley Farm
seasonal vegetables beginning in early July
Toadshade Wildflower Farm
native plants, hot tea from plants they grow, foraged nuts
WoodsEdge Wools Farm
llama and alpaca fleeces, rovings, yarns, socks, gloves, scarves, mittens, hats, shawls, rugs, honey, USDA yak and aged beef

Are you a farmer interested in selling your products at our farmers’ market? Openings are limited. Contact market manager Catherine Suttle for information: or 908-237-4582.


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