Farmers’ Market

Why does a Land Trust run a farmers’ market? Because buying local keeps family farmers in business and farmland intact.

Farmers MarketThe Hunterdon Land Trust Farmers’ Market was started in 2007 to provide local farmers a place to sell their products directly to consumers. Though modest at first, it blossomed over the years into a highly anticipated community event that routinely attracts more than a thousand customers to the historic Dvoor Farm every Sunday from May to November.

Shoppers can find organic vegetables, grass-fed beef, artisan breads, cheeses, honey, pies, plants, locally roasted coffee, milk, eggs and more every week. Our monthly Winter Market, though smaller in scale, has a similar choice of items.

Take a look at our Farmers’ Market and learn more about the Dvoor Farm by watching our video.

HLT Announces Winter Market Schedule for 2016-17

The Hunterdon Land Trust Winter Farmers’ Market will be open  from 11 a.m. to 1 p.m. on:

December 18. (2016)

January 8 and 22.

February 5 and 19.

March 5 and 19.

April 2 and 23.

May 7.

The market will be held in the Dvoor Farm wagon house.

This year, shoppers will find more than a dozen local farmers and vendors at the market.

While most vendors will attend the market throughout the winter, a few will appear on specific market dates. Please visit HLT’s website for more information:

  • Apple Ridge Farm – artisan breads and pastries.
  • Comeback Farm – organic vegetables.
  • Doc Bakers Farmulations – organic juices
  • Fieldstone Coffee Roasters – Coffee (including beans and ground), teas and more.
  • Fired Up Flatbread Co. — Flatbread pizzas made with farm-fresh ingredients, pastries, beverages.
  • Fulper Family Farmstead – cheese and yogurt.
  • Griggstown Farm – eggs, poultry and poultry products.
  • Huge Hound Frozen Desserts – Homemade ice creams and vegan desserts.
  • Jams by Kim – Artisan Jams.
  • Locktown Farm — sour pickles, dill pickles, dilly beans, pickled jalapenos and salsa.
  • Milford Farms – lamb, beef, pork and eggs.
  • Purely Farm – eggs, pastured pork and turkey.
  • Sandbrook Meadow Farm – organic vegetables.
  • Toadshade Wildflower Farm – native plant seeds, teas and nuts.
  • WoodsEdge Farm – llama and alpaca products.

**The market is held twice a month. There will be no market held on New Years’ Day (Jan 1) or Easter (Apr 16). The regular 2017 market season begins Sunday, May 21.

Are you a farmer interested in selling your products at our farmers’ market? Openings are limited. Contact Director of Cultural Resources Catherine Suttle for information: catherine@hunterdonlandtrust.org or 908-237-4582.

 


View Hunterdon Land Trust Farmers’ Market in a larger map