Thanks for Attending Our Farm to Table Dinner!

We want to thank everyone who made this year’s Farm to Table dinner such a spectacular success!

We also want to thank all the volunteers who helped make the event possible and the terrific chefs who donated their time and talents to create such a memorable meal: Chefs Christine Ayres from the Grand Colonial, Ed and Amy Coss from the Milford Oyster House, Jonas Gold from 55 Main, Matt McPherson from Matt’s Red Rooster Grill and Susan Peterson from Teaberry’s Tea Room. We also want to extend our appreciation to the participating farms and Farmers’ Market vendors: Bobolink Dairy & Bakehouse, Comeback Farm, Fulper Farms, The Coffee Scoop, Milford Farms, Phillips Farms and Purely Farm.

Also, we want to thank our sponsors: Basil Bandwagon Natural Market, Matt’s Red Rooster Grill, Tom McMillan with Weidel Realtors and Team Capital Bank. All chefs have donated their time for this event.

Again, thanks for coming to the Grand Colonial, and we look forward to seeing everyone at next year’s event!

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*The Hunterdon Land Trust Farmers’ Market is open every Sunday, 9am–1pm, May 20–November 24, rain or shine. See the Farmers’ Market page for a list of vendors.

Click here to view our: Farmers’ Market Schedule

Dvoor Farm (111 Mine Street, Flemington): Headquarters of the Hunterdon Land Trust! Read more