Farm to Table Dinner is Sept. 24

Join us Sunday, Sept. 24, at the Beaver Brook Country Club for an unforgettable full-course dinner that celebrates local and seasonal foods. It’s a tasty way to support the places you love in the Hunterdon County area.

Chef Matt McPherson, of Matt’s Red Rooster Grill, will create culinary magic with food provided by our local farmers. Julie Klein, chef and owner of Lovin’ Oven restaurant in Frenchtown, will cap off the exquisite meal with a delicious dessert.

You can order your tickets securely here or by calling our offices at 908-237-4582.

Ron Subber and Martha Wood are dessert and first course sponsors. “We are glad to support the work of the Hunterdon Land Trust,” Subber and Wood noted.

The celebration includes a cocktail hour featuring wines from Beneduce Vineyards, delicious appetizers and live music, and a silent auction with a one-of-a-kind selection of beautiful items and experiences. Enjoy a toast at dinner with Ironbound Hard Cider, and plenty of scintillating conversation with people like you who care about clean drinking water, beautiful landscapes and supporting our local farms.

Tickets cost $150 each. This signature fundraiser, which begins at 5 p.m., benefits the Hunterdon Land Trust’s efforts to protect the places you love in the Hunterdon County area.

The Beaver Brook Country Club is located at 25 Country Club Road in Annandale.

Click here to view our: Farmers’ Market Schedule

Dvoor Farm (111 Mine Street, Flemington): Headquarters of the Hunterdon Land Trust! Read more