Our Sunday Farmers’ Market will help you get ready for the holidays with a wide variety of gifts guaranteed to please everyone on your shopping list.
You first see their noses poking out from the large wooden box used to transport them across town to the Saeger Preserve.
We’ve got some great chef demonstrations planned for this week.
WoodsEdge Wools Farm is known for being the first New Jersey alpaca farm, as well as having some of the largest award-winning herds of Suri llamas in the world
Yak meatloaf cupcakes? You’ve gotta see this delicious recipe!
Hunterdon Land Trust Executive Director Patricia Ruby discusses the importance of running a producers’-only Farmers’ Market.
This week we’re celebrating America’s favorite meat candy as our product of the week.
We’re featuring an apple tasting event at Sunday’s Farmers’ Market!
Join us Sunday when Chef Sharon Vecchiarelli of To Nourish leads a demonstration on cooking a one-pot meal with fresh local foods from our Farmers’ Market.