Nov 01 2017

This Week at Our Farmers’ Market


Come join us for what we hope will be a beautiful November day! We’ll be open this Sunday at the Dvoor Farm, 111 Mine St. in Raritan Township from 9 a.m. to 1 p.m. Don’t forget: this weekend we set our clocks back one hour as daylight savings time ends!

Friendly Reminder — Thanksgiving Turkeys

With Thanksgiving just a few weeks away, it’s a good time to talk turkey. Purely Farm and Griggstown Farm are now taking preorders for their delicious, all-natural turkeys.

You can order a brined or oven-ready turkey and all the trimmings from Griggstown Farm either here or next time you stop at our Farmers’ Market. Sides include roasted fall vegetables with truffle butter; three-cheese potato gratin; whipped truffled potatoes; green bean casserole; dressing; soups; pies and more.

Purely Farm’s broad-breasted beauties typically average between 16 and 29 pounds, but each individual pasture-raised turkey is granted the freedom to grow at its own natural rhythm. Purely Farm turkeys will be delivered to our market fresh — never frozen — on Nov. 19, the Sunday before Thanksgiving.

Purely Farm also now offers 100% grass-fed lamb at our market. If interested in a bone-in leg, it’s best to preorder. You can do so by emailing info@purelyfarm.com or call 215-317-0889.

Land Trust Special

Land Trust Supporters should stop by our booth to pick up this week’s special offer: Save $1 off any one vendor of your choosing. Becoming a Land Trust Supporter is a great way to help the Hunterdon Land Trust protect the places you love, and save a little money when you shop. Visit our booth to learn more.

Recipe

Baked Romanesco with Lemon

romanesco2What You’ll Need:

2 cups romanesco florets
2 tablespoons extra virgin olive oil
3 tablespoons garlic, finely chopped
3 teaspoons lemon zest
1 teaspoon red pepper flakes (optionally, if you like a little zing)
Sea salt and ground black pepper

What To Do:

— Preheat oven to 425 degrees. Spread romanesco florets on a baking sheet.
— Whisk olive oil, garlic, lemon zest, salt, black pepper and red pepper flakes (if using) in a bowl. Drizzle over florets.
— Bake for 10 minutes, flip the florets and roast for another 7 minutes or until florets are tender and beginning to brown.

Music

Ren’s Swingset slides into the music tent on Sunday from 10 a.m. to noon.

Sponsors

We love our Farmers’ Market sponsors and hope you’ll show them a little love to by giving them your business. Our sponsors are: Basil Bandwagon Natural Market, Matt’s Red Rooster Grill, ShopRite of Hunterdon County and Peragrin LLC.


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