Jul 26 2017

A Summer’s Bounty of Fruits and Veggies at Sunday’s Farmers’ Market

This is the ideal time of year to discover the delicious and nutritious bounty that your local farmers grow in the Garden State! Join us for a line up delicious local fare including: Tomatoes, corn, beets, carrots, cucumbers, fennel, fresh garlic, summer squash, green peppers, potatoes, hot peppers, peaches, onions and much more! And, of course, we’ll have grass-fed beef, chicken, sausages, bacon, pork, yak, honey, artisan breads, cheeses, pastries, milk, eggs, kombucha, salsa, fresh-cut flowers and pestos.


Whether you’re looking to change up a staid workout routine or simply looking for a peaceful oasis in the crazy days of summer, you’ll find a yoga session at the Dvoor Farm the perfect antidote for what ails you! Held Sunday at 8 a.m. in our wagon house, yoga is the perfect way to feel refreshed, rejuvenated and ready to tackle the week ahead. Cost is $12 per session and no pre-registration is required.

Land Trust Special

Comeback Farm hosts this week’s Land Trust Special. Save $1 off your total purchase of organic fruits and veggies offered at its stand. To take advantage of this special offer — and qualify for wonderful deals like this every week — you need to become a Land Trust Supporter. Visit the HLT booth before you shop to learn more.


Here’s a recipe that’s delicious and easy to make. Take this dessert to the next level by adding a scoop of your favorite ice cream.

Old Fashioned Peach Crumble

What You’ll Need:

6 cups sliced peeled ripe peaches
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon ground cinnamon

For the topping:

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
1/2 cup butter, melted and cooled
Ice cream, optional

What To Do:

— Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches.
— Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
— Bake 35-40 minutes. Serve with ice cream if desired.

Yield: 10-12 servings.

Courtesy of Taste of Home


The Maggie Hillers will perform bluegrass favorites in our music tent from 10 a.m. to noon.


We wholeheartedly encourage you to support our Farmers’ Market sponsors: Basil Bandwagon Natural Market, Matt’s Red Rooster Grill, ShopRite of Hunterdon County and Peragrin LLC.

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