May 31 2016

Celebrate Local Food at
Our Next Farmers’ Market


Comeback Farm.

Here’s what’s happening at this week’s Farmers’ Market:

Jams by Kim — an artisanal food company creating all natural jams, jellies and preserves — will visit our market this weekend. Owner Kim Osterhoudt is passionate about capturing real honest flavors in her jams. In addition to single fruit flavors like blackberry jam and tangerine marmalade, Jams by Kim creates flavor combinations like blueberry and lemon jam, and unique jams from vegetables like roasted garlic jam and sweet onion jam.

The Flemington Free Public Library visits with stories your children are going to love.

You can view this week’s Jersey Fresh Availability Report here.

Land Trust Special

This week you can save $1 off a quart of strawberries at the Phillips Farms stand. This is the perfect opportunity to discover how perfect fresh-picked strawberries taste. Visit our booth, grab your coupon, and enjoy the best strawberries around.


Strawberry Wheatgrass Smoothie

yogurt yummy

What You’ll Need:

2 cups vanilla or plain almond milk
3 tablespoons vanilla or plain yogurt
2 cups fresh strawberries
½ frozen wheatgrass pulp
1 teaspoon maca root powder

What To Do:

Combine all ingredients in your blender and blend until smooth. Serve immediately. Makes two servings.

Recipe is a variation of one created by freelance health writer Bianca Osbourne.


The BONK Percussion Group will join us Sunday. BONK plays modern original World music using a variety of indigenous instruments as well as homemade objects. The group features Mike Wojik, Tony Kroposky, Liz Gonzalez, Geoff Alpaugh, Jonathan Stettler, Ed Garibaldi and others.

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