Jul 12 2017

Enjoy a Summer Sunday
At our Farmers’ Market

Fieldstone Coffee Roasters

Come visit our Farmers’ Market this Sunday and support your Hunterdon County area farmers and vendors! We’ll have plenty of delicious fruit, veggies, meat, bread, cheese and more. Our market is open 9 a.m. to 1 p.m.; plenty of time for you to shop and head out to that afternoon barbecue.


Yoga continues at our Farmers’ Market at 8 a.m. with certified yoga instructor Lauren Theis.

No registration is required. Yoga will run every Sunday through Aug. 27. Cost per session is $12.

Incorporating meditation, breathing techniques and some gently refreshing yoga flows, this class is suitable for all levels. Students should bring their own mat. Yoga will wrap up just as the Farmers’ Market opens, perfect for grabbing a yummy, local breakfast and your weekly produce!

For questions, please email lauren.theis@gmail.com. A portion of the proceeds go toward supporting HLT and our Farmers’ Market!

Land Trust Special

This week’s Land Trust Special invites you to save $1 off Locktown Farm’s specialty drinks. You can enjoy its new and delicious sassafras root beer and ginger beer, which are alcohol free live cultured sodas. Visit the HLT booth for your special coupon for this deal, or to learn how to become a Land Trust Supporter.


Blueberry Zucchini Bread

What You’ll Need:

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

What To Do:

— Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.

— In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.

— Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Courtesy of Allrecipes.com


Enjoy “Americana,” classic country, roots music, and the best of 60s & 70s singer-songwriters when Bill Ihling performs between 10 a.m. and noon. Bill’s not only a musician, but also was a farmer at one time: He moved to Kansas in 2004 to fulfill a long-time dream of owning a farm in the the wide-open spaces of the Heartland. For almost 10 years, he and his wife Dianne grazed beef and raised vegetables on “Buffalo Hollow Farm” near Reading, Kansas. In 2014, they returned to the Garden State and now reside in Holland Township.


We love our Farmers’ Market sponsors and hope you’ll show them a little love to by giving them your business. Our sponsors are: Basil Bandwagon Natural Market, Matt’s Red Rooster Grill, ShopRite of Hunterdon County and Peragrin LLC.

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