Farm to Table Dinner 2018

 

 

Thanks to everyone who joined us Sunday evening for our Farm to Table fundraiser at the Beaver Brook Country Club in Annandale.
We want to extend our gratitude to our chefs — Matt McPherson of Matt’s Red Rooster Grill, Ronald Rittenhouse of Basil Bandwagon Natural Market and Susan Peterson of Teaberry’s Tea Room — and to everyone who donated items to our silent auction. And we want to thank our generous Farm to Table Dinner sponsors who were so important to the evening’s success. They were: Basil Bandwagon Natural Market, Ron Subber and Martha Wood, Rick and Kathy Wolfe, and Matt’s Red Rooster Grill.