Aug 21 2019

Face Painting and Great Food
At Sunday’s Farmers’ Market

We have something special planned for the kids this Sunday! Please join us for free face painting with Daria from 9 a.m. to 1 p.m. at this Sunday’s Farmers’ Market at the Dvoor Farm, 111 Mine St. in Flemington.

Make sure to stock up on all your favorite local foods including fresh produce, meat, fresh-baked bread, honey, cave-ripened cheese, fresh-cut flowers and so much more. You’ll love the selection.

Here are a few notes to help you plan your shopping:


Freshly baked Bobolink ciabattas.

Bobolink Dairy & Bakehouse will be bringing plenty of fresh-baked ciabattas! Stop by and take a few loaves home.

Comeback Farm will have loads of cucumbers, both pickling and slicing. You’ll also find red, white and blue potatoes, salad greens, cooking greens, heirloom tomatoes and herbs.

Neil’s Sharpening Service: Bring your knives, lawn mower blades, scissors, paper cutter and anything else that needs sharpening to the market. Neil’s Sharpening Service joins us the fourth Sunday of each month.

Neshanic Station Apiaries will be bringing its new zero waste and plastic-free Honey and Wild Silk shampoo bars to the market this week. Made with its raw honey and Tussah silk, the bars are designed for shampooing your hair, but can be used as a whole body bar. They’re perfect for travel!

Pretty Bird Farm is filling in for Best in Bloom this Sunday. Based in Stockton, the farm offers an enchanting selection of fresh flowers.

Will’s Amazing Vegan Burgers: Chef Will returns with his incredibly tasting vegan burgers. Stop by and stock up!


Join Lauren Theis for a yoga session that’s great for beginners and experienced practitioner’s in our wagon house at 10 a.m. Please bring your own mat; cost is $15


The talented Ed Jankiewicz will perform from 10 a.m. to 12:30 p.m. Grab a Fired Up Flatbread pizza, a burek or a tasty snack from Apple Ridge Farm with a Fieldstone cup of coffee or bubble tea and enjoy some live music.

Land Trust Special

Save $1 on any one vendor. Please stop by the HLT booth — if you are a Land Trust Supporter — to pick up this special offer. You can also sign up at the booth to learn how to get great deals every week.

Great Eats for the Week

Sausage and Pepper Sheet-Pan Sandwiches

What You’ll Need:

1 pound uncooked sweet Italian turkey sausage links, roughly chopped
3 medium sweet red peppers, seeded and sliced
1 large onion, halved and sliced
1 tablespoon olive oil
6 hot dog buns, split
6 slices provolone cheese

What To Do:

— Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onions around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes.
— During last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.

Courtesy of Taste of Home


Please support our sponsors: Basil Bandwagon Natural Market, Northfield Bank,  McPherson & Newland Insurance, Weidel Real Estate, and Matt’s Red Rooster Grill.

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