Oct 31 2018

Favorite Fall Flavors Can Be Found
at Our Sunday Farmers’ Market

Grab yourself a delicious flatbread pizza on Sunday.

The year has gone by so fast! We’re down to our final three Farmers’ Markets of the 2018 season. Make sure you visit us this Sunday from 9 a.m. to 1 p.m. where you’ll find a wonderful assortment of local organic produce, meat, fresh-baked bread, cave-ripened cheese, honey, alpaca products (perfect for the chilly weather we’ve had lately), locally roasted coffee and more.

The River Lea House farmstand will have vegan butter, vegan garlic butter and for the first time ever Jerusalem artichokes or sunchokes.

We’re located on the Dvoor Farm, 111 Mine St. in Flemington just off the traffic circle. Come out and support your neighborhood farmers!

Land Trust Special

Save $1 at any one farm stand if you are a Land Trust Supporter. Visit our booth before you shop to get your coupon.


Don’t forget to order your Griggstown Farm turkey. Griggstown’s delicious, all-natural turkeys come brined or oven-ready. You can also pre-order everything else you’d need for the best holiday dinner ever. Side dishes to choose from include roasted fall vegetables with truffle butter; three-cheese potato gratin; whipped truffled potatoes; green bean casserole; dressing; soups; pies and more. Let Griggstown help you spend less time in the kitchen so you can enjoy the Thanksgiving Day parade, the Detroit Lions football game or the Westminster dog show with family and friends.

Kids Corner

We’ll be making paper plate masks — come join us!

Product of the Week

We’re celebrating everyone’s favorite meat candy with a tasty recipe that combines chicken and bacon.

Caprese Chicken with Bacon

What You’ll Need:
8 bacon strips
4 boneless chicken breast halves
1 TBS olive oil
1/2 tsp salt
1/4 tsp pepper
2 plum tomatoes, sliced
6 fresh basil leaves
4 slices of mozzarella cheese

What To Do:

— Place bacon in a non-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain.
— Place chicken in a non-greased 13-in. x 9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a crisscross.
— Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Top with cheese; bake 1 minute longer or until melted.

Yield: 4 servings.

Courtesy of Taste of Home


Ed Jankiewicz will perform from 10 a.m. to noon. Grab a Fired Up Flatbread pizza, or a tasty snack from Apple Ridge Farm with a Fieldstone cup of coffee or tea and enjoy some live music.


We thank our sponsors and ask you to support them:  Basil Bandwagon Natural Market, Northfield Bank, McPherson & Newland Insurance, and Matt’s Red Rooster Grill.

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