Jun 05 2019

Great Food, Special Deals and More
At Sunday’s Farmers’ Market

You’ll love the home-made granola at I’m Hungry Truck and Depot.

T-Recs Technology and Recreation camp visits our Farmers’ Market with a fun activity for your first- through eighth-grade child this Sunday starting at 10:30 a.m. Read all about it below, and check out special deals, a new product and more. Our market is open 9 a.m. to 1 p.m. at the Dvoor Farm, 111 Mine St. in Flemington.

This Week at the Market

Best in Bloom Bouquets is hosting this week’s Land Trust Special. Stop by HLT’s booth for your special coupon to save $1 off your total purchase of gorgeous fresh-cut flowers.

Burek by Zeni: This week Chef Zeni is bringing back his delicious Lasagna Bolognese made with green layers of fresh homemade pasta and spinach baked with premium assorted Italian cheeses and beef sauce.

Comeback Farm: In case you missed it last week, Comeback Farm has quite a few new arrivals on the table including escarole, frisée, romaine, dill, and parsley!
Stop by for all your salad and cooking green cravings and get some quick recipe recommendations.

Fieldstone Coffee Roasters  is in strawberry heaven this week! Here’s its beverage lineup: Rasta Nitro Tea on tap (made with kiwi and strawberry), Strawberry Bubble Tea with Blueberry Boba, Organic Strawberry Green Tea, and tons of loose leaf Organic Green Strawberry tea. Fieldstone will also be pouring Coconut Nitro, Flat Coconut and House Cold Brew Coffee. Also, don’t forget to pick up a growler!

Madison N Co. Pet Treats: Don’t forget to check out our newest vendor! You’ll be your dog’s best friend if you bring home Madison N Co.’s dehydrated ground beef, chicken, turkey, turkey bacon, steak or chicken breast treats. You’ll also find peanut cookies, cheese treats and tuna treats.

Neshanic Station Apiaries: will have a sale on its lotion bars. These are great after-sun bars with natural ingredients and an SPF of 25. Buy two, and you’ll get the third one for free! These bars are scented with pure essential oils; unscented ones will also be available. Neshanic will also offers samples of all its raw honeys from Somerset, Hunterdon and Mercer counties. Stop by its booth and enter a weekly drawing to win a free jar!

River Lea House is introducing a new product: toum. This delicious Lebanese sauce is garlicky, creamy and so flavorful. Try it with grilled foods and falafel or use it as a dip.

Sandbrook Meadow Farm will bring lettuce, spinach, arugula and mustard greens to the market for the first time this season. You’ll also find kale, chard, pea and sunflower shoots and micros again. Sandbrook Meadow is still accepting CSAs, and you pick up your share at our Farmers’ Market! Learn more and register on Sandbrook’s website.

Will’s Amazing Vegan Burgers: Stock up on the best vegan burgers around! Chef Will and his amazing burgers are back this week!

Please note Fired Up Flatbread Co. will not be at this Sunday’s Farmers’ Market.

To see our complete list of local farmers and vendors, please go here!

Special Events

We’re welcoming T-Recs Technology and Recreation camp.

Frank Cappelle will guide kids through this hands-on activity in our wagon house from 10:30 a.m. to noon. T-Recs projects typically combine woodworking and a little metal to create a fun project for kids to take home.

T-Recs Camp program is a great way for children to learn about technology in a fun and creative environment. Don’t miss it!

Also, the Master Gardeners will visit our market, with expert advice to help your garden grow.


Beatriz Velasquez returns to lead our Yoga at the Farmers’ Market session at 8 a.m. Discover why our wagon house is the perfect setting to relax, unwind and feel connected to the world around you. This is a class suited for beginners and experience practitioners.

Great Eats for the Week

Pork Balsamic Strawberry Salad

What You’ll Need:

1 pork tenderloin (1 pound)
1/2 cup Italian salad dressing
1-1/2 cups halved fresh strawberries
2 tablespoons balsamic vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup chicken broth
1 package (5 ounces) spring mix salad greens
1/2 cup crumbled goat cheese

What To Do:

— Place pork in a shallow dish. Add salad dressing; turn to coat. Refrigerate, covered, at least 8 hours. Combine strawberries, vinegar and sugar; cover and refrigerate.

— Preheat oven to 425°. Drain and wipe off pork, discarding marinade. Sprinkle with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add pork; brown on all sides.

— Bake until a thermometer reads 145°, 15-20 minutes. Remove from skillet; let stand 5 minutes. Meanwhile, add broth to skillet; cook over medium heat, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; add strawberry mixture. Heat through.

— Place greens on a serving platter; sprinkle with cheese. Slice pork; arrange over greens. Top with strawberry mixture.

Courtesy of Taste of Home


Michael Long joins us from 10 a.m. to 12:30 p.m. in our music tent.

Michael performs songs from a number of genres. His repertoire runs the gamut of great artists from Neil Young, Bruce Springsteen and Bob Dylan to Cat Stevens, Paul Simon and Billy Joel to The Beatles, Stones and U2 to the Zac Brown Band, Johnny Cash and Kenny Chesney to Dave Mathews, Red Hot Chili Peppers and Pearl Jam, to Weezer, Matchbox Twenty and Nickelback — and everything in between.

Michael performs at a number of venues from New Jersey, New York, and Pennsylvania all the way to San Diego.


Please support our sponsors: Basil Bandwagon Natural Market, Northfield Bank,  McPherson & Newland Insurance, and Matt’s Red Rooster Grill.

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