Jun 25 2014

Join Us For Our Sunday Farmers’ Market

sandbrook2We have a wonderful Farmers’ Market planned for you Sunday from 9 a.m. to 1 p.m. We’ll have loads of fresh vegetables, fruits, meats, cheeses, breads, wine, honey, coffee and more.  It’s fresh food, grown locally and harvested daily — come taste the difference!

What’s New

Sweet Valley Farms of East Amwell has returned to our Farmers’ Market and will be selling cut flowers.

You can check out this week’s Jersey Fresh Availability Report here.

Land Trust Special

Sandbrook Meadow Farms hosts this week’s Land Trust Special. Land Trust Supporters who purchase two items from Sandbrook will receive one of equal or lesser value for free. Sandbrook Meadow Farm is located on 50 beautiful acres in Sergeantsville. It is committed to preserving the integrity of the land and the joys of farm community through responsible organic farming practices.

Stop by the Land Trust booth to grab your special offer. Also stop by if you’d like to become a Land Trust Supporter and qualify for great deals every Sunday.

Special Events

The Master Gardeners return this week to teach children how to plant seeds. Kids will get to take home their own seeds so they can start their own gardens.

We’ll also have our two special Treasure Hunterdon drawings. Winners will receive a $125 shopping spree at our Farmers’ Market. One drawing is for everyone who registers to participate in Treasure Hunterdon, and the second for those who participated in our social media campaign or specially designated Facebook posts. Learn more about Treasure Hunterdon here.


Simple Swiss Chard

swiss chardIngredients:

1 bunch of fresh swiss chard
1 clove garlic sliced
2 T olive oil
2 T water
pinch crushed red pepper flakes
1 t butter


Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard or save for another recipe Roughly chop the leaves into inch-wide strips.

Heat a saucepan on a medium heat, add olive oil, a few small slices of garlic and the crushed red pepper. Sauté for about a minute. Add the chopped Swiss chard leaves. Cover. Check after about 5 minutes. If it looks dry, add a couple tablespoons of water. Stir the leaves around and cover again. Check for doneness after another 5 minutes (remove a piece and taste it). Add salt to taste, and a small amount of butter. Serve immediately.


World Beats, featuring Mike Wojik, will perform under the music tent.

We’re at the Dvoor Farm, 111 Mine St. off the Route 12 circle in Raritan Township. Stop by and see how we’re redefining the Sunday drive!


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