Our Winter Farmers’ Market

Who says you can’t find great local food in the winter? The Hunterdon Land Trust’s winter Farmers’ Market kicks off its sixth year on Sunday, Dec. 3 from 11 a.m. to 1 p.m. at the Dvoor Farm, 111 Mine St. in Raritan Township. The market is held in our wagon house. Farmers and vendors you will likely see during the winter months are listed below. Please note that all vendors might not be at every winter market. We will do our best to keep you apprised of who will be at each market. Bobolink Dairy & Bakehouse — breads including: medieval rye levain, rustic loaf, flax seed armadillo, cranberry walnut loaf, roasted garlic duck-fat ciabatta; cheeses such as: cave-ripened cheddar, baudolino (a strong, fruity and yeasty cheese nicknamed the “brie of Barbarossa”), drumm (a trademark Bobolink cheese that’s complex yet accessible) and frolic (a firm cheese with a sweet and nutty flavor). Comeback Farm — organic vegetables. Fieldstone Coffee Roasters — coffee (including beans and ground), teas and more. Fired Up Flatbread Co. — several different varieties of breakfast and lunch pizzas, breakfast pastries and beverages. Fulper Family Farmstead — hand-braided mozzarella string cheese — crushed red pepper and parsley, and Nigella seed — ricotta cheese, yogurt and yogurt . Griggstown Farm — chicken and turkey pot pies, fruit pies (including blueberry, strawberry rhubard and apple crumb), chicken sausages, eggs and more. Locktown Farm — live cultured food and drinks such as kimchis, krauts, seasonal pickled vegetables, kombucha, ginger beer, sassafras root beer and fermented fruit sodas. Purely Farm — eggs, artisan sausages, pastured pork (such as ground pork, pork cutlets, loin end roasts, shoulder roasts and more) and turkey. Sandbrook Meadow Farm — organic vegetables. WoodsEdge Farm — llama and alpaca fleeces, rovings, yarns, socks, gloves, scarves, mittens, hats, shawls, rugs, USDA yak and aged beef, yak sausage and honey. The winter Farmers’ Market runs on the first and third Sundays of each month, December through mid-May from 11 a.m. to 1 p.m. in our wagon house. Other dates are: Dec. 17, Jan. 7 and 21, Feb. 4 and 18, March 4 and 18, April 15, and May 6. (There is no market on Easter Sunday, April 1.) Shoppers are encouraged to visit this website or Facebook page in case inclement weather forces the market to be canceled. This year, shoppers will find more than a dozen local farmers and vendors at the market. While most vendors will attend the market throughout the winter, a few will appear on specific market dates.

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