Jul 17 2019

T-Recs Camp for Kids Returns
To Farmers’ Market this Sunday

We have another fun Farmers’ Market planned for you Sunday with plenty of great food and special events! Hours are 9 a.m. to 1 p.m. at the Dvoor Farm, 111 Mine St. in Flemington.

Special Events

T-Recs Technology and Recreation camp returns from 10:30 a.m. to noon with a fun activity for your first- through eighth-grade child. Frank Cappelle will guide kids through a hands-on activity that typically combines woodworking and a little metal work to create a fun project that kids to take home.

T-Recs Camps are a great way for children to learn about technology in a fun and creative environment. Don’t miss this free program! Our special programs are funded by a grant from the Tyler Foundation.

And, Girl Scouts from Troop 80061 will return to talk animal rescue, as they work to earn their bronze award. Please come out and support them.

At the Market This Week

Apple Ridge Farm’s best just got even better! Most of its recipes are heirlooms, like its popular Garlic Radish Dip, handed down with all the classic notes of a 1950s recipe — including store-bought mayonnaise. Apple Ridge says it’s scary to change a popular product, but its aim is to source everything it can on its farm. So Apple Ridge dumped the store-bought and started making its own with its pasture-raised eggs to make the mayo by hand. Now the dip takes better — natural always does!

Bobolink Dairy & Bakehouse  has plenty of beef bones sold by the pound at the special sale price of $3/lb!  Make your own nourishing bone broth!  It’s best if you pre-order via Bobolink’s website. On the website, you can select the shipping option to pick up at our Farmers’ Market.

Comeback Farm is in full summer swing with tomatoes, cherry tomatoes, and squash. Delicious butterhead lettuce, salad ingredient fixings and herbs are still available.

Fieldstone Coffee Roasters: Stay hydrated by stopping at the  Fieldstone stand! Enjoy an icy cold no-calorie, organic, sugar-free coffee or tea, packed with electrolytes and vitamins! Fieldstone is making extra this week to keep market shoppers well hydrated and healthy! Stop over and check out all the different flavors of tea and coffee. Loose-leaf tea will be available in one-gallon bags too!

Neshanic Station Apiaries  will bring a new, plastic-free dish soap bar, made with its honey and wax. This bar cleans your dishes and glasses, softens your hands and is 100% synthetic-free. And no plastic bottle to throw away! Neshanic will also have a second new product: a Shaving Soap Bar for men and women. Its scented with rosemary and lavender essential oils, and tinted with Brazilian clays. You’ll also find a selection of new Bees Knees Kitchen Wrap made with organic cotton

The Salad Basket also joined us for the first time last week with fresh healthy salads, featuring locally-sourced ingredients, whenever possible, from our farmers.

Sandbrook Meadow Farm will have lettuce and chard (last week until fall!), green beans, fresh onions, beets, carrots, red potatoes, fennel, summer squash and cucumbers. And wait until you see all their carrots. And if you buy the carrots you might even be able to see better!

The Yard Farmer returns July 21 with more garden plants for your fall harvest garden, including colorful Swiss chard, broccoli, kale, lettuce, and much much more.  It will also have a few more enormous tomato plants for those of you who missed the boat in May. Want to place an order in advance for pick up? Download the July plant order form and email it to amy@theyardfarmer.com. and your order will be ready for pick up on Sunday! You can also email to schedule a consultation for a new garden or for making improvements to your existing garden.


Join Lisa Perry at 9 a.m. in the wagon house for yoga. Enjoy an hour of serenity as you unwind and get ready for the week ahead. Our Farmers’ Market yoga is ideal for all skill levels. Cost is $15. Please bring your own mat.


Acoustic guitarist/singer Michael Long steps into the music tent from 10 a.m. to 12:30 p.m. Grab a bite to eat and enjoy his performance.

Win a Coffee Vacation in Paradise

Take a moment and just think about palm trees, pineapples and sun-drenched beaches.Can’t you just see yourself in Hawaii?

Well, enter our raffle and you might win a one-week stay at a gorgeous two-bedroom/two-bathroom oceanfront condo on the beautiful island of Maui.

Fieldstone Coffee Roasters is graciously donating its condo for this raffle. Tickets cost $20 each, and we’re only selling 400. You can buy your tickets at our Farmers’ Market beginning this Sunday.

The drawing will be held at our annual Farm to Table Dinner on Sunday, Sept. 22 at the Beaver Brook Country Club in Annandale. You do not have to be present to win, but we’d love to have you join us for the dinner!

Proceeds go toward our work to protect the places you love in the Hunterdon County area.

Great Eats for the Week

Blueberry Zucchini Bread

What You’ll Need:

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

What To Do:

— Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.

— In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.

— Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Courtesy of Allrecipes.com


We encourage you to support our Farmers’ Market sponsors: Basil Bandwagon Natural Market, Northfield Bank, Matt’s Red Rooster Grill and McPherson and Newland Insurance.

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