Jun 14 2017

Treat Dad to His Favorite Local Foods
At Our Sunday Farmers’ Market

Stop by the Dvoor Farm this Sunday and treat your Dad on his special day.  You can grab a tasty lunch for him at one of our Farmers’ Market stands or find a perfect last-minute gift. We’re open 9 a.m. to 1 p.m. at 111 Mine St. off the route 12 circle in Raritan Township.

Land Trust Special

Sandbrook Meadow Farm hosts this week’s Land Trust Special.

We have a terrific deal this week, courtesy of Sandbrook Meadow Farm, that you’re going to love! Save 20% off your total purchase of Sandbrook’s delicious organic produce. All Land Trust Supporters should swing by the HLT booth before shopping to pick up a coupon for this special deal. If you’d like to become a supporter and get great deals like this every week, make sure you visit our booth for that too!

Beginning this week, you can also qualify for the Land Trust Special deal if you participate in HART Commuter Information Services Go Green Program.  Just show your HART Commuter ID card at the HLT booth to qualify.

The program provides registered carpoolers, vanpoolers and bicycle commuters with discounts on products and services. If you wish to learn more about it, including what discounts are offered, you can visit HART’s website.


Grilled Tuscan Steak with Fried Egg and Goat Cheese

steak eggWhat You’ll Need:
4 (8 ounce) rib-eye steaks
Salt and freshly ground black pepper
2 tablespoons herbs de Provence
2 tablespoons, plus 2 teaspoons olive oil
4 eggs
2 ounces goat cheese, crumbled
2 tablespoons chopped fresh parsley leaves

What To Do:
Preheat your gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.

Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.

To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.

Recipe courtesy of Giada De Laurentiis.

Wine Suggestion: Any big red, whether it’s a California or Washington state Cabernet or red Bordeaux.


The bluegrass quartet Maggie Hillers will perform from 10 a.m. to noon in our music tent.


We ask you to kindly support the businesses that support your favorite local Farmers’ Market:  Basil Bandwagon Natural Market, Matt’s Red Rooster Grill, ShopRite of Hunterdon County and Peragrin LLC.

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