Sep 13 2017

Visit our Market This Sunday
and Support Your Local Farmers

Discover delicious dairy products at the Fulper Family Farmstead stand every Sunday at our Farmers’ Market.

Support your neighborhood farmers and your local economy by visiting the producers’-only Hunterdon Land Trust Farmers’ Market this Sunday from 9 a.m. to 1 p.m. Summer may be fading to fall, but our market is still loaded with a bevy of fresh favorites. The market is at the Dvoor Farm, 111 Mine St. in Raritan Township, and there is plenty of free parking right near our vendors.

What’s Happening

We’ll have yoga again this Sunday at 8 a.m. in our wagon house with certified yoga instructor Lauren Theis.

No registration is required. Cost per session is $12.

Incorporating meditation, breathing techniques and some gently refreshing yoga flows, this class is suitable for all levels. Students should bring their own mat. Yoga will wrap up just as the Farmers’ Market opens, perfect for grabbing a yummy, local breakfast and your weekly produce!

Theis was trained in 2016 at GLOW yoga studio in Basking Ridge and has been practicing for seven years. For questions, please email her at

A portion of the proceeds goes toward supporting HLT and our Farmers’ Market!

Land Trust Special

Land Trust Supporters can save $1 off your total purchase at the River Lea House stand this Sunday. River Lea specialize in five different types of fresh garlic along with garlic scape, basil and sun dried tomato pesto, and several varieties of hummuses including regular, roasted garlic, caramelized onion and sun dried tomato. They also have some seriously yummy garlic butter.

Visit the HLT booth to pick up the offer for this deal or to become a Land Trust Supporter.


Southern Black-Eyed Pea Soup with Purely Farm Kielbasa


What You’ll Need:
2 onions, chopped fine
8 ounces Purely Farm kielbasa sausage, halved lengthwise and sliced 1/2 inch thick
3 garlic cloves, minced
1 teaspoon Cajun seasoning
8 ounces (1 1/3 cups) dried black-eyed peas, picked over and rinsed
5 cups chicken broth
2 cups water
1 pound collard greens, stemmed and cut into 1-inch pieces
1 cup cooked wild rice
1 teaspoon hot sauce, plus extra for seasoning
salt and pepper

What To Do:
— Combine onions, kielbasa, garlic and Cajun seasoning in a bowl and microwave, stirring occasionally until onions are softened, about 5 minutes; transfer to 5 1/2- to 7-quart slow cooker.
— Stir in peas, broth and water. Cover and cook until beans are tender, 9 to 10 hours on low or 6 to 7 hours on high.
— Stir in collard greens, cover and cook on high until tender, 20 to 30 minutes. Stir in wild rice annd let sit until heated through, about 5 minutes.
— Stir in hot sauce and season with salt, pepper and extra hot sauce to taste. Serve.

Serves 6
Recipe (tweaked) from: One-Pan Wonders


Michael Long will perform for your listening pleasure from 10 a.m. to noon in our music tent. Long has been around music his whole life with his father being an accomplished jazz pianist. He’s has been taught by some of the most prolific guitarists on the East Coast. Long is an accomplished guitarist whose repertoire includes Neil Young, Bruce Springsteen, Cat Stevens, Paul Simon, The Beatles, Johnny Cash Red Hot Chili Peppers and Pearl Jam. Grab a snack and give him a listen!


Please support our wonderful sponsors:  Basil Bandwagon Natural Market, Matt’s Red Rooster Grill, ShopRite of Hunterdon County and Peragrin LLC.

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